Last week we went to a Japanese restaurant in Barcelona called Carlota Akaneya. It’s a very cozy place. The food is really good quality and everything we ate was delicious!
Specially the Kobe beef ! it was the first time eating it and omg it has nothing to do with other beef I’ve had before.We also ate Karai potatoes, Sukiyaki and rice but I can’t remember the name of the dish…
I took pictures of everything except the dessert, Green Tear Dayfuku and Frozen Maki (it was 3 maki pieces made of Ice cream and fruit or gelatin, not sure) also delicious!
